Bellarine Estate is one of the oldest family-owned wineries on the Bellarine and is in a wine region recognised globally as the best location to produce Pinot Noir.
Established in 1996, Bellarine Estate continues its family tradition with a second generation of the family ensuring they handcraft exceptional estate-grown wines. Thirty Acres Distillery, the newest venture of the Estate is already producing quality spirits from the Bellarine Estate harvest.
Bellarine Estate offers visitors the opportunity to enjoy a wine or distillery tasting at its cellar door. The restaurant offers a range of meals curated from its house-cured meats accompanied by local produce. Its hero dish is an American BBQ platter that acknowledges the heritage of one of the founding directors a born and bred Texan.